Listing Category
Description
Brothers Brendan (chef) and Vincent (manager) provide a wide range of menu options catering to vegetarians and vegans as well as several gluten-free options, something new and exciting in Dundalk. Serving breakfast, lunch and dinner in a cosy modern style restaurant.
We pride ourselves on our food and service, we use mainly locally-sourced produce throughout our menu. As well as supporting local businesses and suppliers we provide our customers with a relaxed comfortable and welcoming atmosphere and an excellent dining experience.
